There are special programs, talks and lectures focused on nothing but cuisine.
Lisbon Food Week started last Monday the 1st of October and it will rock Lisbon’s best restaurants for ten more days. Some of the most famous national and international chefs will create menus inspired in a variety of concepts.
On the 2nd, for example, chef Diogo Quintas will host Flavio Morganti to help him compose a menu with meat from all over the world. The event, called â€œThe Kingdom of Meatâ€, will take place at Butchers, Parque das NaçÃµes. Another highlight is a traditional Portuguese music inspired dinner, by the hands of Hugo Brito and Inês Dinis, at Boi-Cavalo on the 9th.
To experience these exclusive menus, you will have to make a reservation. The complete list of the addresses for the reservations is here.
In addition to the signature dinners, the program features some very peculiar recommended routes such as â€œThe Best Steak Routeâ€, that shows you where to eat the best meat or â€œThe 1927 Selection Routeâ€, which includes the restaurants known for serving the best Selection Super Bock beer.
Apart from all that, there are also talks and a two-day congress devoted to the theme. The daily ticket costs 50€ but it will give you access to try everything the chefs will prepare. You’ll be able to meet names the likes of José Avillez (Belcanto), Ã“Scar Correia (Vila Vita Parc), VÃtor Sobral (Tasca da Esquina) or Flavio Morganti (Galileo, Spain).
Watch last year’s edition video here:
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